The Daily Caller: I was a vegan for years.
I’ve always been a huge proponent of organic foods, and I had to get rid of meat when I became a parent.
But I never had any problems with animal welfare.
So when I found out about the dangers of meat, I decided to go vegan.
I knew I’d have to make some sacrifices, but I thought I’d give myself a little break from meat for a while.
So far, I’ve made it to the end of my vegan meat diet.
What are your vegan diets like?
I don’t go on a strict vegan diet, but mostly I eat vegetables and fruits.
I also have a lot of leftover vegan products from my past vegan lives.
You can use any kind of meat you like, but if you’re looking for something more plant-based, check out my vegan cookbook.
Is there anything else you would like to add?
My biggest change is that I’m eating less dairy and I’m making a lot more salad.
That’s a big deal, because dairy is the biggest source of saturated fat in the diet.
I also use coconut oil for cooking, and almond butter for baking.